Bamboo House Chinese Restaurant Melbourne menu

Item-Menu 22 dishes

• Bamboo House Special Peking Duck

  北京鸭 Peking Duck - Traditional Chinese Roasted Duck. Melbourne's authentic Peking Duck prepared with a centuries-old recipe. Air pumped, scalded and roasted in a specially made 'hung oven'. Served with house-made steamed pancakes, spring onion, cucumber and traditional peking duck sauce.

• Sichuan Tea Smoked Duck

  樟茶鸭 Sichuan Tea Smoked Duck - Traditional Spiced Duck. Renowned dish from Sichuan Province. Duck prepared in several stages - marinated in spices, steamed, smoked with tea leaves, then deep fried. Served in lotus bun with sauce and sliced spring onion.

• Fresh Australian Lobster

  生猛澳洲龙虾 Live Australian Lobster from Tank - Seasonal Price. Fresh live Australian lobster from our tank, prepared Cantonese style with ginger and spring onion, or your preferred cooking method.

• Live Fresh Crab

  生猛泥蟹 Live Crab from Tank - Seasonal Price. Fresh live crab from our tank, prepared with your choice of traditional Chinese sauces including ginger & spring onion, chilli & black bean, or XO sauce.

• Tasmanian Oysters

  塔斯马尼亚生蚝 Fresh Tasmanian Oysters. Premium Tasmanian oysters steamed with your choice of ginger & spring onion, chilli & black bean, or XO sauce.

• Fresh Australian Scallops

  扇贝 Pan-Seared Australian Scallops. Fresh Australian scallops pan-seared to perfection and served with traditional Chinese preparations.

• Premium Australian Scampi

  虾蛄 Fresh Australian Scampi. Fresh Australian scampi prepared with traditional Cantonese cooking methods and seasonal accompaniments.

• Fresh Australian Abalone

  鲍鱼 Fresh Australian Abalone - Market Price. Premium Australian abalone prepared using traditional Chinese techniques for the ultimate luxury seafood experience.

• Hand-Pulled Noodles Combination

  翡翠煎麵 Pan Fried Egg Noodles with Combination of Seafood and Meat. Fresh hand-pulled egg noodles wok-fried with premium seafood and meat combination, seasonal vegetables in traditional soy-based sauce.

• Steamed Whole Fish

  清蒸魚片 Steamed Rockling Fillets with Ginger and Spring Onion. Fresh Australian rockling fillets steamed Cantonese style with julienned ginger, spring onion, and light soy dressing.

• Authentic Dim Sum Selection

  小食 Traditional Dim Sum Selection. Handmade daily dim sum including Har Gow (prawn dumplings), Siu Mai (pork dumplings) and seasonal specialties.

• Northern Chinese Dumplings

  點心餃子 Traditional Northern Chinese Dumplings. Hand-folded dumplings with a variety of fillings: pork and chive, beef, vegetarian, and seasonal specials. Steamed, pan-fried, or boiled.

• Mouth Watering Chicken

  口水雞 Mouth Watering Chicken (Spicy). Cold Sichuan-style chicken dish with numbing chili oil, Sichuan peppercorns, and aromatic spices - a signature dish from Sichuan Province.

• Salt & Pepper Calamari

  椒鹽魷魚 Salt & Pepper Calamari. Fresh calamari pieces are wok-fried with salt, pepper, chili, and aromatic spices - a popular Cantonese-style seafood dish.

• Mapo Tofu Sichuan Style

  麻婆豆腐 Mapo Tofu Sichuan Style. Authentic Sichuan Mapo Tofu with silky tofu, minced pork, fermented black beans, chili oil, and numbing Sichuan peppercorns.

• Kung Pao Chicken

  宮保雞丁 Kung Pao Chicken with Peanuts. Traditional Sichuan dish with diced chicken, roasted peanuts, dried chilies, and Sichuan peppercorns in savory-sweet sauce.

• Chinese Roast Duck

  燒鴨 Chinese Roast Duck. Traditional Cantonese-style roast duck with five-spice seasoning, served with Chinese pancakes and hoisin sauce.

• Sweet & Sour Pork

  咕嚕肉 Sweet & Sour Pork. Classic Cantonese dish with battered pork pieces, pineapple, capsicum, and onion in traditional sweet and sour sauce.

• Beef Black Bean

  豉汁牛肉 Sliced Beef Tenderloin in Black Bean Sauce. Premium beef tenderloin wok-fried with capsicum, onion, and fermented black bean sauce - a Cantonese favorite.

• Chinese Fried Rice

  翠竹炒飯 Bamboo House Fried Rice. Traditional Chinese fried rice with egg, prawns, char siu, and seasonal vegetables. Available vegetarian.

• Won Ton Soup

  雲吞湯 Won Ton Soup. Delicate pork and prawn won tons in clear chicken broth with bok choy and spring onion.

• Seared Australian M9 Wagyu

  Seared Australian M9 Wagyu - Served with Air Dried Garlic and Chilli. Premium Australian M9 Wagyu beef expertly seared and served with air-dried garlic and chilli for an exceptional dining experience.