Bamboo House Chinese Restaurant Melbourne Menu

北京鸭 Peking Duck - Traditional Chinese Roasted Duck. Melbourne's authentic Peking Duck prepared with a centuries-old recipe. Air pumped, scalded and roasted in a specially made 'hung oven'. Served with house-made steamed pancakes, spring onion, cucumber and traditional peking duck sauce.

樟茶鸭 Sichuan Tea Smoked Duck - Traditional Spiced Duck. Renowned dish from Sichuan Province. Duck prepared in several stages - marinated in spices, steamed, smoked with tea leaves, then deep fried. Served in lotus bun with sauce and sliced spring onion.

生猛澳洲龙虾 Live Australian Lobster from Tank - Seasonal Price. Fresh live Australian lobster from our tank, prepared Cantonese style with ginger and spring onion, or your preferred cooking method.

生猛泥蟹 Live Crab from Tank - Seasonal Price. Fresh live crab from our tank, prepared with your choice of traditional Chinese sauces including ginger & spring onion, chilli & black bean, or XO sauce.

塔斯马尼亚生蚝 Fresh Tasmanian Oysters. Premium Tasmanian oysters steamed with your choice of ginger & spring onion, chilli & black bean, or XO sauce.

扇贝 Pan-Seared Australian Scallops. Fresh Australian scallops pan-seared to perfection and served with traditional Chinese preparations.

虾蛄 Fresh Australian Scampi. Fresh Australian scampi prepared with traditional Cantonese cooking methods and seasonal accompaniments.

鲍鱼 Fresh Australian Abalone - Market Price. Premium Australian abalone prepared using traditional Chinese techniques for the ultimate luxury seafood experience.

翡翠煎麵 Pan Fried Egg Noodles with Combination of Seafood and Meat. Fresh hand-pulled egg noodles wok-fried with premium seafood and meat combination, seasonal vegetables in traditional soy-based sauce.

清蒸魚片 Steamed Rockling Fillets with Ginger and Spring Onion. Fresh Australian rockling fillets steamed Cantonese style with julienned ginger, spring onion, and light soy dressing.

小食 Traditional Dim Sum Selection. Handmade daily dim sum including Har Gow (prawn dumplings), Siu Mai (pork dumplings) and seasonal specialties.

點心餃子 Traditional Northern Chinese Dumplings. Hand-folded dumplings with a variety of fillings: pork and chive, beef, vegetarian, and seasonal specials. Steamed, pan-fried, or boiled.

口水雞 Mouth Watering Chicken (Spicy). Cold Sichuan-style chicken dish with numbing chili oil, Sichuan peppercorns, and aromatic spices - a signature dish from Sichuan Province.

椒鹽魷魚 Salt & Pepper Calamari. Fresh calamari pieces are wok-fried with salt, pepper, chili, and aromatic spices - a popular Cantonese-style seafood dish.

麻婆豆腐 Mapo Tofu Sichuan Style. Authentic Sichuan Mapo Tofu with silky tofu, minced pork, fermented black beans, chili oil, and numbing Sichuan peppercorns.

宮保雞丁 Kung Pao Chicken with Peanuts. Traditional Sichuan dish with diced chicken, roasted peanuts, dried chilies, and Sichuan peppercorns in savory-sweet sauce.

燒鴨 Chinese Roast Duck. Traditional Cantonese-style roast duck with five-spice seasoning, served with Chinese pancakes and hoisin sauce.

咕嚕肉 Sweet & Sour Pork. Classic Cantonese dish with battered pork pieces, pineapple, capsicum, and onion in traditional sweet and sour sauce.

豉汁牛肉 Sliced Beef Tenderloin in Black Bean Sauce. Premium beef tenderloin wok-fried with capsicum, onion, and fermented black bean sauce - a Cantonese favorite.

翠竹炒飯 Bamboo House Fried Rice. Traditional Chinese fried rice with egg, prawns, char siu, and seasonal vegetables. Available vegetarian.

雲吞湯 Won Ton Soup. Delicate pork and prawn won tons in clear chicken broth with bok choy and spring onion.

Seared Australian M9 Wagyu - Served with Air Dried Garlic and Chilli. Premium Australian M9 Wagyu beef expertly seared and served with air-dried garlic and chilli for an exceptional dining experience.